According to caterers who shared ideas with CaterSource Magazine for January  2010 Trends issue, “they’re done with the whole  signature cocktail thing”. It’s back to high quality liquors and classic drinks. These days the trendiest bars are serving up traditional favorites like Manhattans and Champagne. For a more budget friendly sparkling wine – try a  Cava from Spain or a Prosecco from Italy. Light, refreshing and very festive!

Contact me for a copy of Bar Basics. It will walk you through everything you need to set up your bar, with great cocktail recipes for easy entertaining shown on the back . Cheers!